Make Ahead Ravioli Lasagna is today’s featured Make Ahead Mondays post.
And, it couldn’t be EASIER 🙂
Ingredients: spaghetti sauce, frozen ravioli & shredded Mozzarella
Spread a bit of sauce in the bottom of an 11×7 baking dish.
Layer frozen ravioli on bottom of pan.
Add chopped broccoli (or ground beef, shredded zucchini, or NOTHING!)
Sprinkle shredded Mozzarella on top.
Spread sauce on next (about 3/4 c.).
Layer more frozen ravioli.
Cover with remaining sauce. BE SURE SAUCE COVERS RAVIOLI!
Cover with foil and label.
Put some extra Mozzarella in a zip top bag and tape it to the top.
Put it in your freezer; use within 4 – 8 weeks for best flavor quality.
To cook: Preheat oven to 425. (ALWAYS PREHEAT THE OVEN FIRST WHEN USING GLASSWARE!) This casserole can go from freezer to oven without being thawed. Bake covered for 60 minutes until heated through. Uncover, sprinkle with Mozzarella and return to oven for another 5 minutes until cheese melts. YUM!
I have been making this recipe for MANY years with excellent results. My recipe book notes say that I found it on a bag of Rosetto Ravioli in 1997 🙂 .
Happy Make Ahead Monday! What will you make ahead this week to make your life easier next week? I’d LOVE to know!
PS – I would like to extend a very warm welcome to the new subscribers to Neat Nest Organizing’s blog. Thank you for signing up and joining us. I’m so glad you’re here!
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