This best foods to freeze post is part of the make ahead meal resources with which I like to provide my readers.
For those of you who are new to the site, I devote Mondays to this purpose and affectionately call them, Make Ahead Mondays. That’s when I feature favorite make ahead recipes and how-to’s; tips and tricks for organizing your fridge and freezer; and additional resources to help make your meal planning easier, more efficient and enjoyable.
Knowing the best foods to freeze will help you to determine whether you can effectively freeze your favorite foods- either individually or when used in your favorite recipe.
I also want to remind you that summer is an excellent time to continue to prepare meals ahead or portions of your favorite recipes ahead!
Would you rather be bogged down by thinking of what to make for dinner, burdened with messy clean up every night, or sabotaging your budget and/or waist line with fast food OR would you like to pull out what you need from your freezer, supplement with a few fresh ingredients and have extra time to enjoy the nice weather?
I know what I would choose! 😉
Please let me know what you think of this resource list. Did anything surprise you? Do you have a specific question about a particular food and the best way to freeze it? I would be happy to answer it.
Happy Make Ahead Monday, everyone!